The sushi of flying fish’s roe mixed with cucumber—“flying fish roe-cucumber sushi”

(Time for original text editing: 2009.05.27 21:57)

The characters in picture:

The refreshing feeling spreads in your mouth—“flying fish roe-cucumber sushi”
Fresh cucumbers and the “Crack! Crack!” splashing flying fish roe~
Please come with me to make the prefect tasty sushi mixed pickled cucumbers

In this easy-putting on flesh season: autumn, many kinds of snack appears here and there, when I was hungry, what to eat could be also a trouble to me, I looked for food in the fridge and the cucumbers taken from BongHwang Farm last time caught my eyes. What about making “fish roe-cucumber sushi”? I also put some pickled cucumbers in this dish. Oh, what a tasty food! It’s absolutely an article!
Now, let’s introduce the method to make this dish.

Seasonings: four big spoons of sugar, six big spoons of vinegar, and a little spoon of salt.
Two bowls of rice, pickled cucumber (half of a cucumber), fish roe: 100~200g, a little pipe-packed mustard and lemon juice.

1. Firstly, cut a cucumber into two and put a half to the cool water for 15minutes
2. Secondly, mix the vinegar, sugar and salt, then put some lemon juice onto the fish roe.

3. Smash the soaked pickled cucumber and cut.
4. Put the mixed seasonings into the rice and stir until they are well-combined (If you combine with fanning, the rice will not be dilute.)

Here are some mistakes in the original text. So the words here are the thinking of translator.
5. Put the pickled cucumbers into the rice and combine them well.
6. Nip as the shape in the picture.

7.Wash the cucumbers and thinly slice them (Notice no using the part with seeds in cucumber)
8. Involve the nipped sushi into the pieces of cucumbers.

9. Put some mustard onto the sushi.
10. Then after putting some fish roe onto it, we finish it.

Fresh and the fish roe-pickled cucumber sushi was finished.

Eating directly or dipping with soy sauce and mustard are both very tasty, when you have a bite of it, you can feel refresh and the splashing of the fish roe, and the salty taste of cucumber. So many tastes could be tasted in your mouth. Because of the coordination of several tastes, it becomes much tastier.
If you use pickled cucumber not common cucumber, you can feel another special unspeakable taste. It is certainly so delicious for the cucumbers form BongHwang Farm.
My mother’s friend ate it and said he wanted to order immediately, (Titters) so let’s catch the good taste and smell, don’t miss it, the appearance is also very pretty. It’s really a good choice to serve your customers.
Anyway, I think my method (using pickled cucumber) is much better and the method should be published in the magazines. (Titters)
Energetically Recommend!!

Text in Korean: http://blog.daum.net/524co/16152529
Text in Chinese: http://blog.daum.net/524co/16152529