Traditional Korean Food

(Time of original text editing: 2009.05.23 21:31)

Hey, who’s the luck dog to delicious foods?
Aha, if I pull up the whole radish and have a cook~ Who will have the luck to eat delicious foods? (Titters) Because of nobody here, of course, it will be me~~
In Wednesday, BongHwang Farm has transplanted the seedings, When I arranged the seedbeds in a small greenhouse besides the cucumber greenhouse about one month ago, I found there was still some space. So I planted the bought radish seeds and cabbage seeds which could adapt to winter with my spud.

At the meantime of cucumber harvesting, I also paid attention to the situation of radishes, although I haven’t pay much attention to the no-water and no-manure radishes, they still grow up tenaciously. Anyway, they seem to be growing healthly.

So, today I had a real good harvest of radishes, my husband (the husband of original text’s author) asked me why harvested the radishes? I said that ”Of course for making prickled raddishes”.

Firstly, put them into the small basin. Additionally, because of the snails and aphids, I washed them for several times, and I got another 3 small snails. (Titters)

Remove the peel and steam the potatoes.

Put the steamed potatoes into the stirring mill~~

Put the cleaned chili and garlic into the stirring mill.

My husband helped me to make prickled radish, wonderful, this machine could also be used to make prickled vegetables, this machine was bought by my uncle. Maybe it’s also be all right to make broad bean paste and salty sauce.

Now, let’s make seasonings, mix the materials and seasonings.

Mix some seasonings like chili powder and monosodium glutamate into it.

Then put the seasonings into the cleaned vegetables, then stir it for several times.

We can also add some water.

OK! It’s finished. How delicious they are! I filled several bowls to the brim with the prickled vegetables to my sister, parents and my daughter’s art teacher, and my son’s art teacher. I am also so looking forward to eating it~~ What a luck! If you want to eat it, bring your bowl~~ (Titters)

Text in Korean: http://blog.daum.net/524co/16152521
Text in Chinese: http://blog.sina.com.cn/s/blog_5fc6d74a0100cxec.html