From September 11th to 20th, lasting for ten-day Well-being Food Expo was held in Three-road Fork Park in Cheonan. It was a really good opportunity to have an enjoyment of special local foods and well-being foods. During the period for expo, we also provided an opportunity to experience the grape, pear and cucumber, and it was for BongHwang Farm to provide the exercise yard for everyone. But as the compensation of no providing the cucumber pies, we provided video images made by Pusan TV station. The TV station interviewed directly the local products farm in Cheonan and they also made these video images into local TV station’s advertisements in the regions of Pusan and Jingnan. Well, it was another chance to see my showing and acting in front of camera shot. (Titters)
After exercising the activity for cucumbers, we sat at the drawing room, they needed to have a dress rehearsal for cucumber foods. The two persons besides me are reporters.
Woo~ Well done for pickled cucumbers!
Next we made cucumber pies, the one besides me looked very curiously! Ha-ha! 
After making the foods, I had to be interviewed for a while. 
The feeling sitting between the two young men, ha-ha, then they said we could have a watch the video images. It must be interesting, I felt no nervous feeling at all comparing other interviews. Anyway, we finished the interview very happily. 
The name: Cheonan 2009 Well-being Food Expo
Time: From September 11th(Friday) to 20th(Sunday) in 2009, totally ten days.
Location: Three-road Fork Park in Cheonan
Title: the taste of life, the well-being life
Sponsor: City Cheonan
Supervisor: the foundation juridical person of well-being food committee in Cheonan.
The scale of meeting place: 330,000suqare meters.
The contents of exercise:
--the exhibition departments: the department of well-being food, department of well-being health, department of well-being food production, department of vision for Cheonan, department of well-being food exercising, and so on.
--Department for public performance: cultural performance, the yard for the coordination of dance with hum, traditional folk-custom performance, and so on.
--Department for experience: how to make traditional foods, herb and skin cosmetology, Kyoho grape and strawberry, and so on.
--Department for academy: the academic meeting for well-being food, the forum of development scenario about meal service in school, centennial academic meeting for Cheonan pear, and so on.
--The exploitation for title products: the exploitation for well-being LOHAS (Lifestyle of Health and Sustainability) foods, the exhibition and performance of exploitation for traditional fermented foods and country Amenity-tour-theme products.
Text in Korean: http://blog.daum.net/524co/16152554
Text in Chinese: http://blog.sina.com.cn/s/blog_5fc6d74a0100d5mt.html
Next we made cucumber pies, the one besides me looked very curiously! Ha-ha! 
After making the foods, I had to be interviewed for a while. 
The feeling sitting between the two young men, ha-ha, then they said we could have a watch the video images. It must be interesting, I felt no nervous feeling at all comparing other interviews. Anyway, we finished the interview very happily. 
The name: Cheonan 2009 Well-being Food ExpoTime: From September 11th(Friday) to 20th(Sunday) in 2009, totally ten days.
Location: Three-road Fork Park in Cheonan
Title: the taste of life, the well-being life
Sponsor: City Cheonan
Supervisor: the foundation juridical person of well-being food committee in Cheonan.
The scale of meeting place: 330,000suqare meters.
The contents of exercise:
--the exhibition departments: the department of well-being food, department of well-being health, department of well-being food production, department of vision for Cheonan, department of well-being food exercising, and so on.
--Department for public performance: cultural performance, the yard for the coordination of dance with hum, traditional folk-custom performance, and so on.
--Department for experience: how to make traditional foods, herb and skin cosmetology, Kyoho grape and strawberry, and so on.
--Department for academy: the academic meeting for well-being food, the forum of development scenario about meal service in school, centennial academic meeting for Cheonan pear, and so on.
--The exploitation for title products: the exploitation for well-being LOHAS (Lifestyle of Health and Sustainability) foods, the exhibition and performance of exploitation for traditional fermented foods and country Amenity-tour-theme products.
Text in Korean: http://blog.daum.net/524co/16152554
Text in Chinese: http://blog.sina.com.cn/s/blog_5fc6d74a0100d5mt.html
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